hi bava

https://drive.google.com/file/d/0B8TqWtwzDm3hQW01LV9EU3hwUDA/view

Sorakaya Garelu / Vadalu Recipe in Telugu

SORAKAYA VADALU:INGREDIENTS:

1.Sorakaya thurumu:2cups
2.Biyam pindi:1cup
3.Allam thurumu:2tsps
4.Mirapakayalu:4,5
5.Kothimera:1/2cup
6.Karivepaku
7.Salt
8.Oil:2cups

METHOD:

1. Mundu ga sorakaya thurumu oka bowl lo vesukoni biyam pindi veyali.. 

2. Allam,pachi mirapakayala paste,karivepaku,kothimera,salt,1/4tsp pasupu, vesi baga kalapali..

3. Inka endulo water add cheyakudadhu.. motham kalipaka muddala rakunda enka jaripothunattu vunte enka koddiga biyam pindi add chesukono vadala ga vasthunda leda chusukovali.. 

4. Salt n karam thakkuva aithe add chesukoni.. thadi cloth meda r cover meda vada la chesukoni kagina oil lo vesi fry chesukoni tiseyali..

Anthe.. Ruchikaramaina Sorakaya Garelu / Vadalu ready..

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Chinnari Vantalu

Maidha Burfi Sweet Recipe in Telugu

MAIDHA BURFII:INGREDIENTS:

1.Ghee:1/2cup
2.Jeedipappu:10,15
3.Maida:3/4th cup
5.Sugar:1cup
6.Food colour:pinch r2,3 drops
7.Vanila Essence:1/2tsp

METHOD:

1. Mundu ga oka plate ki ghee rasukoni pakkana pettukovali.. 

2. Ippudu maida ni baga jallinchukoni pakkana petti.. 

3. Oka pan petti koncham oil vesi jeedipappu vainchukoni pakkana petti ade pan lo motham ghee vesi maida ni low flame lo baga vainchukovali.. 

4. Kaluputhune vundali adugu antakunda oka 5 mins aiyaka baga vegindanukunaka food colour vesi off chesi kalipi pakkana pettukovali.. 

5. Ippudu veroka pan tisukoni 1/2cup water vesi sugar,venila essence vesi kaluputhu vundali.. 

6. tiga pakam vachaka stove off chesi manam vainchukunna maida lo e pakam poyali kaluputhu.. 

7. Pakam antha vesaka motham kalipi manam mundu ga ghee rasukunna plate lo edantha veseyali.. 

8. Koncham goruvechaka vunaka manam vainchukunna jeedipappu ni vati paina vesi athukunettu ga press chesi manaki kavalsina shape lo cut chesukovali..

NOTE:

1. Nenu green colour use chesa..miku kavalsina colour miru vadukovachu..

2. Tiga pakam ante sugar vesaka koncham mariginchaka aa syrup ni oka spoon tho plate lo vesi 2 fingers tho pattukoni chudandi.. tiga la sagithepakam taiyaraindanukovachu..

Capsicum Masala Gravy Recipe in Telugu

CAPSICUM MASALA GRAVY:INGREDIENTS:

1. Palilu:2tsps
2. Nuvulu:2tsps
3. Yendu kobbari:2tsps
4. Avalu:1/4tsps
5. Yendu mirapakayalu:2
6. Menthulu:4,5
7. Onion:1cup
8. Allam,velulli paste:1tsp
9. Pasupu:1/4tsp
10. Karam:2tsps
11. Salt
12. Jeera powder:1tsp
13. Daniya powder:1tsp
14. Pachi mirapakaya:2
15. Curd:1/4th cup
16. Kothimera:2tsps
17. Pudina:2tsps
18. Capsicum mukkalu:1 pedda cup
19. OIL:4tsps

METHOD:

1. Mundu ga pan petti palilu vesi fry cheyali..

2. koncham fry aiyaka nuvulu,yendukobbari powder vesi fry chesi chalaranichi mixy lo vesi water add chesi paste chesi pakkana pettukovali..

3. Ippudu capsicum ni podavu mukkalu ga cut chesukovali.. 

4. Pan petti oil vesi avalu, vesi vegaka,yendumirapakayalu,jeelakara,menthulu vesi fry chesi onion mukkalu vesi,karivepaku vesi vainchukovali..

5. Ippudu allam,velulli paste vesi pachi vasana poyadaka vainchuukoni pasupu,karam,jeera powder,daniyapowder,salt,,mirapakaya mukkalu,manam tayaru chesukunna paste vesi okasari anni kalupukoni gravy loose aiyadaka water add chesi mutha petti 30mints slow flame lo vudakaniyali.. 

6. Ippudu mutha tisi sanaga tarigina kothimera,pudina,perugu vesi kalupukovali..

7. Oil separate aiyaka capsicum mukkalu vesi mutha petti oka 4 to 5 mints vudikinchi,mukkalu vudikaka dincheyali..

Anthe.. Ruchikaramaina Capsicum Masala Gravy ready..

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Chinnari Vantalu

Putnala Podi Recipe in Telugu

PUTNALA PODI:INGREDIENTS:

1.Putnalu:1cup
2.Andu mirapakayalu(dry red chillies):6 to 8
3.Jeelakara:2tsp
4.salt
5.Velullipayalu:4
6.oil

METHOD:

1. Oka pan tisukoni koncham oil vesi,jeelakara,andu mirapakayalu,velullipayalu(vunte inguva) kuda vesukoni fry chesi off cheyali..eppudu vediga vuna pan lo putnala pappulu veyali..

2. Ani chalaraka..mixy jar lo vainchi pettukunavi ani vesi saripada salt vesi mixy pattali.. 

3. Ee podi vedi vedi annam lo r dosa meda challukotaniki bavuntadi..

Anthe.. Putnala Podi ready..

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Chinnari Vantalu

Capsicum Putnala Podi Fry Recipe in Telugu

CAPSICUM PUTNALA PODI FRY:INGREDIENTS:

1. Capsicum:4
2. Karam:1tsp
3. Salt
4. Oil:4tsps
5. Karivepaku
6. Putnala podi:1 1/2cup

METHOD:

1. Mundu ga pan petti oil vesi karivepaku vesi.. Chinna ga tarigina capsicum mukkalani fry chesukovali..

2. Mukkalu fry aiyaka karam,salt, putnala podi vesi baga vainchukovali..

3. vege daka kaluputhu vundali adugu antakunda..
Note:

Putnala podi lo already uppu and karam vuntundi kabatti chusukoni capsicum mukkalaki saripada vesukovali..

Anthe.. Ruchikaramaina Capsicum Putnala Podi curry ready..

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Chinnari Vantalu

Califlower (Gobi) Manchurian Recipe in Telugu

CULIFLOWER MANCHURIYA:

INGREDIENTS:

1. Culiflower:1 medium sized
2. Onion:1
3. Velulli:6
4. Spring onion(vulli kadalu):3,4
5. Chilli sauce:1tsp
6. Tomato sauce:1tsp
7. Soya sauce:2tsp
8. Pepper powder:1tsp
9. Salt
10. Sugar:1/4thtsp
11. Maida:2tsps
12. Corn flour(mokka jonna pindi):2tsps
13. Oil
14. Mirapakayalu:4
15. Karivepaku

METHOD:

Califlower ni chinna chinna puvulu ga viragotti boil avuthunna water lo pasupu, salt vesi chinna ga vesina puvulani vesi kasepu ala mariginchali.. 

Ippudu culiflower puvulani tisi pakkana pettukovali.. 

Oka bowl tisukoni andulo maida,cornflour,salt,tasting salt chitikedu,pepper powder vesi koncham jaruga water tho kalupukovali..

Ippudu pan petti deep fry ki saripada oil vesi okoka puvu ni pindi lo munchi pakodila vesi fry chesukoni tiseyali..

Ide oil lo madyalo ki chirina mirapakayalu,karivepaku vainchi tiyali..

Ippudu veroka pan petti 3tsps oil vesi sanaga tarigina onion mukkalu,velulli mukkalu vesi fry chesaka endulo vainchuukunna mirapakayalu,karivepaku vesi spring onion mukkalu,tomato,soya,chilli sauce lu,sugar vainchi..

Koncham karam,garam masala powder popu ki saripada salt vesi fry chesukoni culiflower pakodi kuda andulo vesi fry chesukovali.

Anthe.. Ruchikaramaina noroorinche Califlower Manchurian ready..

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Thanks,
Chinnari Vantalu