CAPSICUM MASALA GRAVY:INGREDIENTS:
1. Palilu:2tsps
2. Nuvulu:2tsps
3. Yendu kobbari:2tsps
4. Avalu:1/4tsps
5. Yendu mirapakayalu:2
6. Menthulu:4,5
7. Onion:1cup
8. Allam,velulli paste:1tsp
9. Pasupu:1/4tsp
10. Karam:2tsps
11. Salt
12. Jeera powder:1tsp
13. Daniya powder:1tsp
14. Pachi mirapakaya:2
15. Curd:1/4th cup
16. Kothimera:2tsps
17. Pudina:2tsps
18. Capsicum mukkalu:1 pedda cup
19. OIL:4tsps
METHOD:
1. Mundu ga pan petti palilu vesi fry cheyali..
2. koncham fry aiyaka nuvulu,yendukobbari powder vesi fry chesi chalaranichi mixy lo vesi water add chesi paste chesi pakkana pettukovali..
3. Ippudu capsicum ni podavu mukkalu ga cut chesukovali..
4. Pan petti oil vesi avalu, vesi vegaka,yendumirapakayalu,jeelakara,menthulu vesi fry chesi onion mukkalu vesi,karivepaku vesi vainchukovali..
5. Ippudu allam,velulli paste vesi pachi vasana poyadaka vainchuukoni pasupu,karam,jeera powder,daniyapowder,salt,,mirapakaya mukkalu,manam tayaru chesukunna paste vesi okasari anni kalupukoni gravy loose aiyadaka water add chesi mutha petti 30mints slow flame lo vudakaniyali..
6. Ippudu mutha tisi sanaga tarigina kothimera,pudina,perugu vesi kalupukovali..
7. Oil separate aiyaka capsicum mukkalu vesi mutha petti oka 4 to 5 mints vudikinchi,mukkalu vudikaka dincheyali..
Anthe.. Ruchikaramaina Capsicum Masala Gravy ready..
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Chinnari Vantalu