ONION SALAN FOR BIRYANI:
INGREDIENTS:
1.Palli lu:3tsps
2.Nuvulu:3tsps
3.Yendu kobbari:3tsps
4.Onion mukkalu:1 small cup
5.Allam,velulli paste:1tsp
6.Karam:2tsps
7.Salt
8.Daniya powder:1tsp
9.Jeera powder:1tsp
10.Pasupu:1/4tsp
11.Karivepaku
12.Chintha pandu pulu:1 small cup
13.Onion mukkalu:1 big cup
14.Oil:6tsps
15.Garam masala:1tsp
METHOD:
1. Mundu ga pan petti pallilu vesi vainchukovali..avi koncham vegaka..nuvulu,yendu kobbari podi vesi vainchali.. oka 1 mint aiyaka chinna cup onion mukkalani vesi fry chesi chalarchukoni water add chesi mixy patti paste la chesukovali..
2. Ippudu pan petti oil vesi podavuga cut chesukunna pedda cup onion mukkalani koncham vainchukoni oil lekunda tisi pakkana pettali..
3. Ade pan lo karivepaku,allam,velulli paste vesi fry chesi pasupu,karam,daniya powder,jeera powder vesi vainchali..
4. Ippudu manam tayaru chesukunna paste vesi 1min vainchi eppudu aa mixy jar lo water koddiga water posi okasari gila kotti avi kuda e curry lo poseyali..
5. Oka cup water add chesi 12 to 15 mins vudakaniyali..
6. Ippudu chintha pandu pulusu,garam masala powder add cheyali..
7. Ippudu enko 5 mints vudakaniyali.. Pyki oil vacaka vainchukunna onion ni veyali.. Idi enko 2,3mints vudakanichi kothimera challi dimpeyali..
Anthe.. Ghumaghumalade Onlion Salan ready...
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Thanks,
Chinnari Vantalu