CHICKEN CURRY (Telugu):
INGREDIENTS:
1.Chicken:1 kg
2.Tomatos:6
3.Onion:3
4.Allam,velulli paste:2tsps
5.Karam:4tsps
6.Salt
7.Daniyala podi:2tsps
8.Jeera podi:2tsps
9.Garam masala:1tsp
10.Lavangalu:4,5
11.Elaichi:3
12.Dalchina chekka:1 inch
14.Pasupu:1/2tsp
15.Perugu(curd):1/2cup
16.Kothimera:1 katta
17.Pudina:1/2cup
18.Oil:6,7tsps
METHOD:
Mundu ga chicken ni kadigi salt,1/4tsp pasupu,2tsps karam,1tsp daniyala podi,1tsp jeera podi,garam masala podi,perugu,1 tsp allam,velulli paste,koddiga kothimera anni vesi kalipi fridge lo oka 1 r 1 1/2 hr nanabettali..
Ippudu pan petti oil vesi 5tsps oil vesi kagaka lavangalu,chekka,elaichi vesi,onion mukkalu ,koddiga kothimera,pudina,vesi koddiga vegaka, allam velulli paste vesi pachi vasana poyadaka vainchi daniyala podi,jeera podi,enduloki saripada salt,karam vesi oka 2 mints vainchukoni..
Tomato mukkalu vesi mutha petti kasepu vudakaniyali..
Ippudu vudikaka stove off chesi chalaranichi mixy patti paste la chesukovali..
Ippudu vedalpati pedda ginne stove meda petti oil vesi nanabettukunna chicken vesi 10mints high flame lo mutha petti vudikinchali..
Udikaka mutha tisi sim lo petti oka 5mints vudakanichi manam tayaru chesukunna paste vesi mukkaki patte daka baga vudakaniyali..
Salt and karam chusukoni thakkuvaithe oka 1 tsps garam masala vesukoni oka 5 mints vudakanichi stove off chesukovali..
Anthe.. Ee vantakam Meeku nachinattaithe, Facebook lo share cheyandi...
Thanks
Chinnari Vantalu