Usirikaya Pachadi (Goose Berry Pickle - in Telugu)

VUSIRIKAYA NILVA PACHADI:

INGREDIENTS:

1. Vusirikayalu: 1kg
2. Salt: 260 gms
3. Karam(three mangoes karam podi): 250 grm
4. Chinthapandu: 240gms
5. Menthula podi: 2tsps
6. Oil: 250gms
7. velulli payalu: 3

Usirikaya Nilva Pachadi METHOD:

1. Mundu ga chinthapandu ni nanabettali oka 20 mnts ..

2. Ippudu gujju laga rasani pindukoni pan petti medium flame lo chinthapandu ni baga paste aiyadaka vudikinchukovali..

3. Usirikayalani tadi batta tho thuduchukoni tadi antha poyadaka yendalo pettukovali tadi poyadaka..

4. Ippudu oil vesi medium flame lo vediga aiyaka usirikayalaki chinna gatlu pettukoni oil lo vesi golden brown colour aiyadaka fry chesukovali..

5. Ippudu vusirikayalu,chinthapandu paste challaga aiyaka oka bowl tisukoni.. salt,karam,menthula podi,velulli,chinthapandu paste,vusirikayalani vesukoni pakkana pettali..

POPU KOSAM:

Avalu: 2tsps
jeelakara: 2tsps
Karvivepaku
Yendu mirapakayalu: 10
Inguva: 1/4tsp
velulli: 10

Vusirikayalu veinchukunna oil lo ne avalu vesi jeelakara,yendu mirapakayalu,inguva,velulli danchukunnavi vesi stove off chesi karivepaku vesi manam vusirikayalu anni kalupukunna bowl lo e popu ni veyali..
e pickle ni gali poni jadi lo pettukovali..

Anthe.. Noroorinche Usirikaya Nilva Pachadi ready...

Ee vantakam miku nachinattaithe, facebook lo ee page share cheyandi..

Thanks
Chinnari Vantalu