Dondakaya Palli Fry Recipe in Telugu

DONDAKAYA PALLI FRY:INGREDIENTS:

1. Dondakayalu: 1/4th kg
2. Pallilu: 1/2cup
3. Salt
4. Karam: 2tsps
5. Daniyala podi: 1/2tsp
6. Oil: 1cup
7. Pachi mirapakayalu: 4
8. Karivepaku

METHOD:

1. Mundu ga dondakayalani poduga cut chesukovali..

2. Ippudu pan petti oil vesi dondakaya mukkalani veyali..

3. Avi baga fry chesukoni vere pan lo vesukoni oka chillula garita lo pallilu vesukoni ade oil lo petti baga fry chesukovali..

4. Ippudu mirapakayalu,karivepaku kuda vainchukoni dondakayalu vesukunna pan lo ne vesukoni koddiga oil vesi karam,salt,daniyala podi anni vesukoni fry chesukoni tiseyali..

Anthe.. Ruchikaramaina Noroorinche Dondakaya Palli ready..

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Chinnari Vantalu