RAVA IDLI:INGREDIENTS:
1.Bombai rava:1 cup
2.Perugu(curd):1/2cup
3.Pachi mirapakaya:1
4.Allam:1/2inch
5.Jeedipappu:10
6.Ghee r oil:2,3tsps
7.Salt
POPU/THALIMPU/TIRAGAMATHA:
1.OIil:1,2tsps
2.Avalu,jeelakara:1/4tsp
3.Pachi shenagapappu:1/2tsp
4.Minapappy:1/2tsp
5.Karivepaku
6.Inguva:chitikedu
METHOD:
1. Mundu ga pan petti oil vesi jeedipapu vainchi pakkana pettukovali..2. Ippudu ade oil lo rava ni vesi adugu antakunda kaluputhu vainchukuntu vundali..
3. Fry aiyaka oka bowl lo ki tisukoni andulo fry chesina jeedipappu ni kalupukoni pakkana vunchukovali..
4. Ippudu ade pan lo popu vesukovali.. oil vesi avalu veyali.. jeelakara,pachi shenagapappu,minapappu,inguva vesi vainchi.. sanaga cut chesina mirapakaya mukkalu,allam mukkalu vesi vaisthu karivepaku vesi vainchukunna ravani endulo kalipi off cheyali..
5. Ippudu e ravani bowl lo ki tisukoni andulo perugu,salt kalupukovali..
6. Mari gattiga aithe koncham water add chesukoni..mutha petti oka 20,30mints nanabettali..(kavalanukunte soda vuppu vesukovachu) Ippudu idli plates tisukoni daniki oil apply chesi e pindi ni idli moulds lo vesi vudikinchukoni dincheyali..
Anthe.. Vedi Vedi Ravva (Rawa) idly ready..
Ee vantakam miku nachinattaithe, Facebook lo thappakunda share cheyandi...
Thanks,
Chinnari Vantalu