1. Capsicum: 2
2. Alu: 2
3. Onion: 2
4. Tomato: 2
5. Karam: 2 1/2tsps
6. Salt
7. Allam, velulli paste: 1tsp
8. Pasupu: 1/4tsp
8. Daniyala podi: 1 1/2tsp
9. kobbari podi: 2tsps
10. Oil: 4tsps
12. Avalu,jeelakara: 1/4tsp
13. Karivepaku
14. Kothimera
METHOD:
1. Mundu ga pan petti oil veyali.. avalu,jeelakara,karivepaku vesi fry aiyaka onion mukkalu vesi veganiyali..
2. Ippudu alla,velulli paste vesi pachi vasana poyadaka vainchi,pasupu,kobbari podi vesi enkoncham sepu vainchi alu mukkalanu vesi kalipi mutha petti vudikinchali..
3. Oka 2 mints aiyaka mutha tisi kalipi..koddiga salt veyali..tomato mukkalu vesi kalipi malli mutha petti vudikinchali..
4. Oka 2,3 mints vudikaka capsicum mukkalu vesi anni okasari kalipi marokasari mutha pettali..
5. Mukka koncham vudikaka enkoncham salt,karam,jeelakara podi,daniyala podi,vesi koddiga water add chesi vudakaniyali.. motham vudikaka kothimera vesi dincheyali..
Alu Capsicum curry ready...
Anthe.. Ee vantakam Meeku nachinattaithe, Facebook lo share cheyandi...
Thanks
Chinnari Vantalu
NOTE:
1.Kavalanukunte alu ni munde vudakabettukoni kuda chesukovachu..
2.Alu ni munde vudakabettukunattu aithe capsicum,tomatos vesukunaka alu ni vesukovachu..