TOMATO PACHADI:INGREDIENTS:
1. Tomatos: 1kg
2. Chinthapandu: 100gms
3. Karam: 200gms
4. Salt: 200gms
5. Menthi podi: 2tsps
6. Velulli: 50gms
7. Pasupu: 2tsps
METHOD:
1. Mundhu ga tomatos ni kadigi tadi lekunda thudavali..
2. Ippudu nalugu mukkalu ga koyali..kosi oka dabba lo vesi sea salt vesi pasupu vesi kalapali..
3. Mukkalanitini baga pisukuthu kalapali..ela mutha petti 2days vunchali..
4. Aa 2days kuda mukkalani kindi nundi paiki antha kalise varaku kalipi mutha pettali..
5. 3rd day e rasam antha oka bowl lo pindi mukkalani matram yenda lo yendabettali..
6. Ippudu manam pindi na tomato rasam lo chinthapandu ginjalu, nara tisi aa rasam lo nanabettali..
7. E yendalo pettina mukkalanin oka roju yendanisthe chalu..
8. Ante mukkalu koncham tadiga yendi yendanattu vunte saripothundi..
9. Ippudu oka roju antha chinthapandu tomato rasam lo nanuthundi kada andulo ne karam,menthi podi,kalapali..
10. Ippudu yendabettina tomato mukkalu, chinthapandu,pottu tisina velluli anni kalipi mixy lo patti oka dabba lo store chesukovali..
NOTE:
1.Tomato mukkalani istapade varu konni mukkalani mixy pattakunda alane vunchukoni grind chesukunna pachadi lo kalupukovachu..
2.Popu pachadi motham lo kakunda koddi koddiga tisukoni pettukunte taste ga vuntundi..
3.oka chinna bowl lo pachadi ki 5,6tsps oil lo 1yendu mirapakaya, inguva,karivepaku,1/4th tsp avalu,jeelakara,3velulli,1/4th tsp jeera powder vesi popu pettukovali..
Anthe.. Noroorinche Tomato Pachadi ready..
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Thanks :)
Chinnari Vantalu